Cheesy mushroom-y and simply deliciousIngredients1 yellow onion medi. Ive been wanting to try this recipe I found on the Williams-Sonoma website for a while.
So easy to make too.

Mushroom and onion omelette. Whats not to like. An omelet with mushrooms and onions topped with mozzarella cheese. Add half the mushrooms and half the cheddar cheese to one side of the eggs.
The mushrooms give off a textured smooth bite while the onions give off the classic crunch and tang. Ingredients 2 teaspoons 10 grams unsalted butter divided 1 handful button mushrooms chopped or sliced 2 eggs or 4 egg whites 2 tablespoons 30 milliliters water Salt. Caramelized Onion Mushroom and Avocado Omelette Simple and Healthy Foods September 11 2015 - 1203 pm to have a healthy omelette for breakfast.
Cook for about 1-2 minutes at a low to medium heat until the top of your egg is setting. An omelette can hardly get any better than this homey comforting mushroom omelette. By now those mushrooms and onions should be beautifully fragrant and slightly caramelised.
If youre a mushroom person like me this breakfast is for you. You can pour the eggs in the pan over them and then using a lid cover the pan to allow the heat and steam to cook the top of the omelette. The onions and the mushrooms together are the perfect pair to put inside this omelette.
Add the mushrooms to the onion and sauté for 5-7 minutes or until the onions have caramelized the mushrooms are tender and all the water from the mushrooms has evaporated Remove the onions and mushrooms from the pan Give. Gently fold over the other side of the eggs on top of the mushrooms turn the heat to low and cover. The gooey cheddar cheese really brings this dish together making sure to get the mushrooms onions and eggs all in one bite.

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